Léger et frais, nez floral, finale fruitée
Fresh and light, floral nose, fruity to the finish
Frais (~5-15°C) ou chaud (~40-50°C)
Cool (~5-15°C) or warm (~40-50°C)
Poissons crus, carpaccio, marinade, salade
Raw fish, carpaccio, marinade, salad
Ingrédients : Eau, Riz, Koji (Aspegillus Oryzae), Levures
Ingredients: Water, Rice, Koji, (Aspegillus Oryzae), Yeast
